What's Cookin' ?

I'm going to try a Tuesday feature that gives a recipe I'm dying to try or one my friends have been dying to get from me.  This one I searched online for, because I was an addict for Iggy's Sausalito Chicken, but the restaurant went under and no one knows that recipe by that name...but this one I found online comes closest. 

Mediterranean Chicken

Ingredients

• 4 boneless chicken breasts cut up in thin strips
• 1 medium onion cut into thin julienne strips
• 2 cloves garlic minced
• 1 small jar of artichoke hearts drained and chopped
• 1/8 cup drained capers
• 1/2 cup fresh coarsely chopped basil (reserve 1/4 cup)
• 1/2 cup sundried tomatoes coarsely chopped
• olive oil - enough to coat bottom of pan
• salt and pepper
• 1/4 cup heavy cream
• 1/4 cup sliced leeks
• 1/4 cup white wine
• 1/4 cup pine nuts
• juice of 1 lemon
• Angel hair pasta, cooked al dente

Preparation

Heat olive oil in pan over med high heat. Add chicken and brown until chicken has a good sear. Add onions and garlic. Cook for 2 minutes.

Add artichokes, capers, sundried tomatoes and pine nuts. Salt and pepper to taste. Toss evenly.

Add leeks and 1/4 cup of fresh basil. Add wine. Bring to an even bubble.

Add lemon juice then cream. Stir and heat just until thick and bubbly.

Serve over cooked Angel Hair pasta with the rest of the basil on top.