1 pkg. (6.2 oz) rice-a-roni fried rice
1 can (2.25 oz) sliced black olives
2 T butter ¼ c mayo
2 c water
4 green onions, chopped
1 jar (6oz) marinated artichoke hearts
1 can (10 oz) white chunk chicken
1 can (8oz) sliced water chestnuts
Prepare rice-a-roni per package directions using the butter and water…then cool. Drain artichokes, reserving marinade. Coarsely chop artichokes. Drain olives and water chestnuts. Combine all the ingredients (including the reserved marinade) in a large bowl. Cover, chill before serving.
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